We served our Royal Feast to you! Here are pictures of the great festival that kicked off Stampede and a celebration of our 1 year anniversary!

Thank you to everyone who stopped by and all our great volunteers from the Market. Another thank you to our sponsors – Big Four Motors, Direct Cash and Earth Distributors – and our suppliers – Big Tomato Produce Market, Hoven Certified Organic Beef, Jammin’ It, Rustic Sourdough Bakery and Spragg Meat Shop.

A Royal Feast served up!

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Featured Recipe: Gnocchi with Mushroom Sauce

This recipe is from La Cucina Italiana!

Rob will be appearing in Global TV this Saturday, July 2nd. He will be on the Breakfast Hour between 9 am to 10 am. Tune in and watch Rob create the dish!

Gnocchi With Mushroom Sauce

Serves 3 to 4

Ingredients:

• 2 tbsp. butter
• 2 tbsp. olive oil
• 12 ounces fresh shittake mushrooms, stemmed and sliced
• 1/2 cup sliced shallots
• 1 1/2 cups vegetable or chicken broth
• 2 tbsp. chopped fresh sage
• 3 cups arugula, roughly chopped
• 1/3 cup grated Parmesan cheese, plus more to top
• 1 pound potato gnocchi

Cook butter and olive oil in heavy large skillet over medium heat until butter begins to brown, about 2 mintues. Add mushrooms and shallots and saute until golden brown, about 10 mintues. Add stock and sage. Simmer until liquid is slightly reduced, about 8 minutes. Season to taste with salt and pepper.

Meanwhile, bring a large pot of salted water to boil. Add gnocchi and cook until most of them float to the surface, about 3 minutes. Using a slotted spoon, carefully transfer the cooked gnocchi to the pan with the sauce. Add arugula and stir until wilted. Sprinkle with cheese and stir to combine. Serve in shallow bowls with additional Parmesan.

We are fundraising to purchase a Bouncy Castle for the kids at the Kingsland Farmers’ Market.

From Thursday July 14th till Sunday July 17th with a $2.00 donation your name will be entered in a draw to win a Summer Fun Basket!

The Basket is summer favorite products donated by our vendors.